Biomolecules

Carbohydrates, amino acids/peptides/proteins, lipids and nucleic acids — through an organic-mechanism lens

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Topics Covered

• Carbohydrates — Monosaccharide structure, Fischer/Haworth projections, disaccharides, and polysaccharides
• Amino Acids & Proteins — Amino acid structure, acid-base properties, peptide bonds, protein structure levels, and reactions
• Lipids & Nucleic Acids — Fatty acids, triglycerides, phospholipids, terpenes, steroids, nucleotides, and DNA/RNA

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