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Master organic molecular structure, functional groups, reaction mechanisms, synthesis strategies, and spectroscopy.
This Organic Chemistry course on Study Mondo covers 23 topics organized across 8 categories. Each topic includes detailed written explanations, worked examples, practice problems with step-by-step solutions, flashcards for review, and interactive lessons to help you master the material.
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Atomic structure, bonding, molecular representations, and acid-base chemistry
Atomic orbitals, Lewis structures, hybridization, molecular orbital theory, and bond polarity
Condensed and skeletal structures, functional groups, isomers, degrees of unsaturation, and intermolecular forces
Brønsted-Lowry and Lewis acid-base theory, pKa, factors affecting acidity, and predicting reactions
Alkane nomenclature, conformational analysis, chirality, and stereoisomers
SN1, SN2, E1, E2 mechanisms and their competition
Reactions of alkenes and alkynes, radical mechanisms
Electrophilic addition, Markovnikov/anti-Markovnikov, hydroboration-oxidation, oxidation, and reduction
Alkyne acidity, acetylide chemistry, addition reactions, selective reduction, and synthesis strategies
Radical halogenation, selectivity, anti-Markovnikov HBr addition, and radical stability
Alcohol and ether chemistry, IR, mass spectrometry, and NMR
Alcohol synthesis and reactions, oxidation, Williamson ether synthesis, and epoxide ring-opening
IR spectroscopy fundamentals, key absorptions, mass spectrometry, and fragmentation patterns
¹H NMR chemical shift, integration, splitting, ¹³C NMR, and structure determination
Aromaticity, conjugation, and electrophilic aromatic substitution
Conjugation, 1,2- vs 1,4-addition, Diels-Alder reaction, MO theory, and UV-Vis spectroscopy
Aromaticity, HĂĽckel's rule, benzene structure, nomenclature, and aromatic vs antiaromatic
EAS mechanism, halogenation, nitration, Friedel-Crafts, directing effects, and multi-step synthesis
Aldehydes, ketones, carboxylic acids, and their derivatives
Nucleophilic addition, Grignard reactions, reduction/oxidation, and acetals
Nucleophilic acyl substitution, acid chlorides, anhydrides, esters, amides, and interconversion
Keto-enol tautomerism, enolate formation, aldol reaction, Claisen condensation, Michael, and Robinson reactions
Amine chemistry, carbohydrates, amino acids, lipids, and nucleic acids
Amine classification, basicity, synthesis, reactions, and diazonium chemistry
Monosaccharide structure, Fischer/Haworth projections, disaccharides, and polysaccharides
Amino acid structure, acid-base properties, peptide bonds, protein structure levels, and reactions
Fatty acids, triglycerides, phospholipids, terpenes, steroids, nucleotides, and DNA/RNA