Sensation & Sensory Processing - Complete Interactive Lesson
Part 1: Sensation Basics
🧠 Sensation & Sensory Processing
Part 1 of 7 — Introduction to Sensation
1. Sensation
detecting stimuli
2. Perception
interpreting stimuli
3. Transduction
converting physical energy to neural signals
4. Bottom-up vs top-down processing
Bottom-up vs top-down processing
Concept Check 🎯
### Key Points
- Sensation: detecting stimuli
- Perception: interpreting stimuli
- Transduction: converting physical energy to neural signals
- Bottom-up vs top-down processing
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Part 2: Vision
## Vision
Part 2 of 7 — Vision
1. Light enters eye
cornea → pupil → lens → retina
2. Rods
dim light, peripheral vision
3. Cones
color, detail, fovea (3 types: RGB)
4. Trichromatic theory (Young-Helmholtz) vs opponent-process theory
Trichromatic theory (Young-Helmholtz) vs opponent-process theory
Concept Check 🎯
### Key Points
- Light enters eye: cornea → pupil → lens → retina
- Rods: dim light, peripheral vision
- Cones: color, detail, fovea (3 types: RGB)
- Trichromatic theory (Young-Helmholtz) vs opponent-process theory
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Part 3: Hearing
## Hearing
Part 3 of 7 — Hearing
1. Sound waves → outer ear → eardrum → ossicles → cochlea → hair cells
Sound waves → outer ear → eardrum → ossicles → cochlea → hair cells
2. Frequency = pitch; amplitude = loudness
Frequency = pitch; amplitude = loudness
3. Place theory
high-pitched sounds
4. Frequency theory
low-pitched sounds
Concept Check 🎯
### Key Points
- Sound waves → outer ear → eardrum → ossicles → cochlea → hair cells
- Frequency = pitch; amplitude = loudness
- Place theory: high-pitched sounds
- Frequency theory: low-pitched sounds
Concept Check 🎯
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Part 4: Chemical Senses
## Chemical & Body Senses
Part 4 of 7 — Chemical & Body Senses
1. Taste
sweet, sour, salty, bitter, umami
2. Smell
olfactory receptors → olfactory bulb → limbic system
3. Touch
pressure, temperature, pain (gate-control theory)
4. Kinesthesia
body position; Vestibular: balance
Concept Check 🎯
### Key Points
- Taste: sweet, sour, salty, bitter, umami
- Smell: olfactory receptors → olfactory bulb → limbic system
- Touch: pressure, temperature, pain (gate-control theory)
- Kinesthesia: body position; Vestibular: balance
Concept Check 🎯
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Part 5: Somatosensation
## Sensory Thresholds
Part 5 of 7 — Sensory Thresholds
1. Absolute threshold
minimum stimulus detected 50% of the time
2. Difference threshold (JND)
smallest detectable difference
3. Weber's Law
JND is proportional to stimulus magnitude
4. Signal detection theory
detection depends on sensitivity AND decision criteria
Concept Check 🎯
### Key Points
- Absolute threshold: minimum stimulus detected 50% of the time
- Difference threshold (JND): smallest detectable difference
- Weber's Law: JND is proportional to stimulus magnitude
- Signal detection theory: detection depends on sensitivity AND decision criteria
Concept Check 🎯
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Part 6: Problem-Solving Workshop
## Problem-Solving Workshop
Part 6 of 7 — Problem-Solving Workshop
1. Applying Weber's Law to problems
Applying Weber's Law to problems
2. Identifying sensory structures
Identifying sensory structures
3. Analyzing signal detection scenarios
Analyzing signal detection scenarios
4. Connecting sensation disorders to mechanisms
Connecting sensation disorders to mechanisms
Concept Check 🎯
### Key Points
- Applying Weber's Law to problems
- Identifying sensory structures
- Analyzing signal detection scenarios
- Connecting sensation disorders to mechanisms
Concept Check 🎯
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Part 7: AP Review
## Synthesis & AP Review
Part 7 of 7 — Synthesis & AP Review
1. Sensation vs perception distinction
Sensation vs perception distinction
2. Sensory adaptation
decreased sensitivity over time
3. Synesthesia and sensory processing
Synesthesia and sensory processing
4. AP exam
sensory pathways and theories
Concept Check 🎯
### Key Points
- Sensation vs perception distinction
- Sensory adaptation: decreased sensitivity over time
- Synesthesia and sensory processing
- AP exam: sensory pathways and theories
Concept Check 🎯
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